Some days go exactly as planned. Most days don’t. That is why we created our take-home freezer packs: so you can have bold, crunchy rolls ready whenever real life gets busy.

Think of this as your quick guide to using Lumpia Xpress rolls to turn your freezer into a backup plan you actually look forward to.

Why we love freezer packs (and think you might too)

• Zero panic on “what’s for dinner?” nights. You already know you have something everyone enjoys waiting in the freezer.
• Easy hospitality. When friends or family drop by, you can have hot, crunchy rolls on the table fast.
• Smarter snacking. Instead of random freezer grabs, you’ve got something that feels like a treat, not a last resort.

Our rolls are prepared, chilled, and packed in a way that protects their texture, so when you cook them at home you still get that signature crunch.

How to store your rolls like a pro

When you bring take-home packs home, here are a few simple tips to keep them at their best:

• Freeze as soon as you can. Don’t let them sit out on the counter for a long time.
• Keep the package sealed. Air is the enemy of flavor and texture in the freezer.
• Label the package. If you like being organized, write the date on the bag so you know when you stocked up.

For best quality, we recommend enjoying your rolls within a reasonable time window instead of letting them become “mystery freezer items” next year.

Planning your freezer “backup menu”

Every household is different, but here are a few simple ideas for building a small “backup menu” with our rolls:

• Quick dinner plan: Pair rolls with rice or noodles and some veggies from your fridge or freezer.
• Game day tray: Cook a whole batch and serve with your favorite dipping sauces for the crowd.
• Emergency snack kit: Keep a smaller stash for those nights when everyone wants “just a little something.”

However you use them, the idea is simple: one decision now (grabbing a pack) makes future you very happy.

Cooking from frozen (the short version)

Here is a quick summary if you don’t have time to read a full guide:

• Oven or toaster oven: 400°F, about 15–20 minutes from frozen, turning once.
• Air fryer: 375°F, about 10–12 minutes from frozen, shaking or turning halfway through.
• Check the center: Rolls should be hot all the way through and golden and crisp outside.

If you’d like more detail, check out our separate Kitchen Journal post on reheating like a pro.

From our kitchen to your freezer (and back)

Our goal with take-home packs is simple: make it easy for you to enjoy the same flavorful crunch on your schedule.

Whether it’s a busy weekday, a late-night craving, or a last-minute get-together, we hope those rolls in your freezer feel less like “backup food” and more like a small gift from past you to present you.

Whenever you’re ready to restock, we’ll be here, making more.