Wonderful Kimchee Is Back!
December 8, 2025
Our small-batch kimchee is back on the shelf—here’s what makes it special, why we only made 10 containers, and how to grab yours before it’s gone.
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Mountain Home, Idaho
Stories, tips, and behind-the-scenes
notes from our kitchen.
Mountain Home, Idaho
Stories, tips, and behind-the-scenes
notes from our kitchen.
Welcome to Our Kitchen Journal — a simple place where we share what inspires us, what we're working on, and a few stories from behind the scenes at Lumpia Xpress.
Some posts will be about new flavor ideas or specials, some about catering tips and freezer packs, and once in a while we'll share a personal story from the road that brought us here.
Thanks for being here and for supporting a local, community-rooted spot. From our kitchen to your table, we hope this gives you another way to connect with us beyond the counter.
December 8, 2025
Our small-batch kimchee is back on the shelf—here’s what makes it special, why we only made 10 containers, and how to grab yours before it’s gone.
Read entry
December 6, 2025
Busy days happen. Here’s how our take-home packs turn your freezer into a backup plan that still tastes like a treat, not a last resort.
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December 3, 2025
Leftovers… if there are any. Here’s how to bring back that hot, flavorful crunch at home without drying things out or turning them soggy.
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December 1, 2025
A little kitchen truth: flavor gets your attention, but crunch makes it unforgettable. Here’s why we care so much about that first bite.
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